Baking, Roasting and Desserts

Size and weight are very important by roasting. If you put a small piece of meat in a large roasting pan, there will be not enough gravy and the meat will burn.Roast members must be firm and the sides have to be high enough to avoid splashing. Non-stick coating is cenrtainly one worth considering of you want to use less fat. Some members can also be used for cooking as a griddle.

If we talk about food and desserts, we also talk about 'the eye wants something to '. Your plate should invite to eat. A creative, attractive dish is important. With us you can find all sorts of useful stuff to help. We have the dress rings, chocolate pens, baking, spraying whipped cream, espumas, etc...


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laatste stock check 31/08/18 00:14