With Römertopf you can cook naturally in dishes of clay. Your food cooks in its own juices, so you almost don’t need any fat or oil. Thanks Römertopf you don’t lose the vitamins and minerals because there isn’t used boiling water.
While Römertopf is in the oven to cook, you have time to do something else. Ideal for a moment with your guests or for example to set the table. Römertopf adds an elegance and decorative charm to your table and represents traditional and modern food trends.
Römertopf can do anything. It can be used for meat dishes like pork or beef, poultry. Also pasta dishes, vegetable casseroles and desserts are pretty confined.